Collection: Passover and Easter 2026
We’re now accepting holiday orders for Passover and Easter — plan ahead and secure your centerpiece early.
Passover brisket pickup begins Wednesday, April 1st.
Easter pickups will be available Thursday, April 2nd through Saturday, April 4th.
(We will be closed Sunday, April 5th.)
From traditional briskets to fully cooked hams and locally-raised lamb, we’re preparing everything you need to celebrate with care, flavor, and ease.
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Passover Holiday Brisket - $19.80/ lb
Regular price From $109.00Regular priceUnit price per$21.00Sale price From $109.00 -
Pre-Order Bone-in Ham with Cider Glaze $27/lb
Regular price From $143.00Regular priceUnit price per -
Pre-Order Boneless Ham with Cider Glaze $24/lbs
Regular price From $60.00Regular priceUnit price per -
Pre-Order Guinea Hen $15.90/lb
Regular price $47.70Regular priceUnit price Estimated price at $15.90/lbs & approximately 3.0lbs each -
Holiday Leg of Lamb Boneless - $25/ lb
Regular price From $62.50Regular priceUnit price per -
Sold outHoliday Lamb Leg Bone In - $21.5/ lb
Regular price From $118.25Regular priceUnit price per -
Schmaltz (4 oz or 8 oz)
Regular price From $10.00Regular priceUnit price per -
Pre-Order Whole Duck $12.40/lb
Regular price $62.00Regular priceUnit price Estimated price at $12.40/lbs & approximately 6.0lbs each -
Beef Stock 28 oz.
Regular price $15.00Regular priceUnit price per -
Chicken Eggs
Regular price $12.00Regular priceUnit price per -
Bone Broth 28 oz.
Regular price $19.00Regular priceUnit price per -
Sold outPre-order Rack of Lamb
Regular price From $48.00Regular priceUnit price per -
Sold outPre-order Lamb Shoulder
Regular price $10.00Regular priceUnit price Estimated price at $20.00/lb & approximately 0.5lb each
